Roast Masala (Powder)

Roast Masala is specifically designed to complement the flavors of roasted meats such as chicken, pork, lamb, or beef. It adds a savory and aromatic profile to the dish, making it more delicious and satisfying. To use Roast Masala, the meat is typically marinated with the spice blend, allowing the flavors to penetrate and infuse into the meat. The marinated meat is then roasted to perfection, resulting in a dish with rich flavors and enticing aromas.

Aside from meats, Roast Masala can also be used to enhance the flavors of roasted vegetables, potatoes, or even paneer (cottage cheese). Its versatility allows for creative use in a wide range of dishes, making it a popular choice in many cuisines. Whether you’re roasting meats or adding a flavorful twist to vegetarian preparations, Roast Masala is a versatile spice blend that brings a delightful burst of flavors to your dishes.