Goan Jeerem Meerem Masala is a traditional spice blend utilized in Goan cuisine to enhance the flavors of various dishes. In the Konkani language, “Jeerem” represents cumin seeds, while “Meerem” signifies black peppercorns.
The Jeerem Meerem Masala is known for its aromatic and flavorful profile, derived from a combination of spices and herbs. While the exact recipe may vary, Jeerem Meerem Masala typically includes ingredients such as cumin seeds, black peppercorns, coriander seeds, cinnamon, cloves, cardamom, turmeric, and other spices.
The masala is used as a seasoning or spice blend in a wide range of Goan dishes, including curries, stir-fries, and marinades. It adds depth, heat, and a distinctive taste to the preparations.
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