Cafreal Masala is a quintessential spice blend in Goan cuisine, and it finds its main application in the popular dish called Chicken Cafreal. However, its usage extends beyond just chicken. This flavorful masala can also be enjoyed with different proteins like fish, mutton, and other meats.
Cafreal Masala is widely used as a marinade for seafood and meats. The masala paste is applied to the protein, allowing it to soak up the aromatic flavors before cooking. The result is a dish with a vibrant green color and a delightful fusion of herbs and spices. Apart from non-vegetarian preparations, Cafreal Masala is also suitable for vegetarian recipes. It can be used to elevate the flavors of mushrooms, paneer (cottage cheese), and various vegetables, adding a unique Goan twist to these dishes.
Cafreal Masala is a beloved element of Goan cuisine, adding depth and complexity to a wide range of recipes. Its versatility and distinctive flavors make it a sought-after spice blend in both traditional Goan dishes and creative culinary explorations.
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