“Goan Curry Masala” is a spice blend or masala used in the cuisine of Goa, a state in western India known for its vibrant and flavorful dishes. Goan cuisine is heavily influenced by Portuguese and Konkani flavors, and the Goan curry masala reflects this fusion of culinary traditions. The masala typically consists of a combination of aromatic spices that are dry-roasted and ground to create a fragrant and robust spice mix. The specific blend of spices includes ingredients such as chilies, coriander seeds, cumin seeds, black peppercorns, turmeric, cinnamon and other spices.
The spices are toasted to enhance their flavors and then ground into a fine powder. The resulting Goan curry masala is versatile and can be used to season a variety of dishes, particularly curries. It adds a rich and complex flavor profile with a balance of heat, earthiness, and subtle sweetness.
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