Goan Ambot Tik Masala (Paste)

Goan Ambot Tik Masala, derived from the Konkani language, signifies a traditional blend of flavors combining the tanginess of “Ambot” and spiciness of “Tik.” This masala paste finds its distinct usage in marinating and cooking delicate meat fishes such as Mori (shark fish), Kite Fish, and Catfish.

The masala typically consists of a variety of spices, including dried red chilies, cumin seeds, mustard seeds, fenugreek seeds, peppercorns, and coriander seeds. These spices are roasted and ground to create a fine powder or paste. Other ingredients such as garlic, ginger, vinegar, and salt are often added to enhance the flavors.

Additionally, it is well-suited for preparing flavorful dishes with soft meat options like prawns and squids. Moreover, this versatile masala extends its application to vegetarian recipes, enhancing the taste of mushrooms, paneer (cottage cheese), and various vegetables.