The exact composition of Xacuti Masala may vary, but it typically includes ingredients such as dry red chilies, coriander seeds, cumin seeds, black peppercorns, cloves, cinnamon, cardamom, star anise, nutmeg, poppy seeds, and grated coconut. These ingredients are dry-roasted and ground together to create the masala.
Xacuti Masala can also be used as a marinade or added during the cooking process, infusing the chicken with a flavorful blend of spices. The masala is known for its bold and aromatic profile, making the Chicken Xacuti a beloved and iconic dish in Goan cuisine.
In addition to Chicken Xacuti, Xacuti Masala can also be used in the preparation of other meats, such as lamb or beef, as well as vegetarian dishes like paneer (cottage cheese) or vegetables. Its versatile nature and distinctive flavors make it a popular choice for adding a Goan touch to various recipes.
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