Goan Mango Miskut (Pickle in Soyabean Oil) – Ready to Serve

Goan Mango Miskut, also referred to as Goan Aambade Lonche or Goan Achar, is a well-loved condiment in Goan cuisine. It is a versatile accompaniment that pairs well with various Indian dishes, including rice, roti, paratha, or as a side to curries and other main courses. It adds a burst of tanginess and spice to the meal, enhancing the overall dining experience.

Goan Mango Miskut is a beloved condiment that captures the essence of Goan flavors. Its tangy and spicy taste, along with the delightful mango notes, makes it a favorite among pickle enthusiasts and those who appreciate the bold flavors of Goan cuisine.

The Mango Miskut has ruled the tastes of Goan Markets with its tender mango preparation using the best chillies and spices that add flavour to the Goan Meals. It has traditionally been the accompaniment to the ‘Fish Curry Rice’ of Goa. If you want to experience a burst of spice with the tanginess of raw mangoes, this is the product to try.