To prepare the chutney, raw mangoes are peeled, sliced, and cooked with sugar and spices. The addition of chilies adds a spicy kick to the chutney, while the sugar helps balance the tartness of the mangoes.
The Goan Mango Chutney is a wet chutney, meaning it has a sauce-like consistency that can be spooned or poured over dishes. It can be enjoyed as a side accompaniment to a variety of meals, including rice, roti, dosa, or as a spread on sandwiches and wraps. Its tangy and spicy flavors make it a versatile condiment that adds a burst of taste to any dish.
The chutney is particularly popular during the mango season when raw mangoes are abundant. It is a staple in Goan households and is often homemade, with each family adding their own twist of spices and flavors to make it unique. The Goan Mango Chutney is a must-try for those who appreciate the bold and vibrant flavors of Goan cuisine. Its sweet, tangy, and spicy taste profile offers a delightful explosion of flavors that perfectly complements a wide range of dishes.
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