Dried Tiny Prawns

Dried tiny prawns, also known as small dried shrimp, are commonly used in Asian cuisines as a flavor enhancer. They are made by drying small-sized shrimp, resulting in a concentrated and intense seafood taste. These prawns are rich in umami flavor and add a unique depth to dishes.

They are often used in soups, stir-fries, sauces, and condiments to impart a savory and briny note. Dried tiny prawns have a long shelf life and should be stored in a cool, dry place to maintain their quality. This is the best selected shrimps generally used in the preparation of Dry Prawn Salad made with finely chopped onions and grated coconut also known as “Kismoor”.