Dried Prawns

Dry shrimps (popularly known as Soda in Maharashtra) are directly dried under the sun after removing the shell. Dried prawns are commonly used in dishes to add a unique umami taste and texture. They can be rehydrated before cooking or used directly in certain recipes. Dried prawns are known for their long shelf life and should be stored in a cool, dry place to maintain their quality.

To use dried prawns, they are typically soaked in water or briefly cooked to rehydrate them before adding them to a recipe. They can also be toasted or fried to enhance their flavor and aroma. Dried prawns are often used in dishes like fried rice, noodle dishes, soups, sambals, and spice pastes, where they contribute a rich umami taste and a slightly briny note.

In terms of storage, it is essential to keep dried prawns in a cool, dry place, preferably in an airtight container, to prevent moisture absorption and maintain their quality. When properly stored, dried prawns can have a long shelf life, allowing you to enjoy their unique flavor and versatility in various dishes.