Bombay Duck in East Indian Masala (Bombil Masala)

Here is a dish of konkan delight. Traditionally prepared in East Indian Cuisine, this dish can be easily served by frying it in hot vegetable oil. It is best used as an accompaniment to traditional meals in the Konkan, Goan and Mangalorean households.

Bombay Duck in East Indian Masala is a popular dish that showcases the fusion of flavors between the delicate Bombay Duck fish and the traditional East Indian spice blend. The fish is first cleaned, marinated in a mixture of spices, and then cooked to perfection. The East Indian masala typically includes a combination of aromatic spices such as coriander, cumin, turmeric, chili, and other regional ingredients. The result is a dish with a delightful balance of flavors, where the spices complement the unique taste of the Bombay Duck. It is a favorite among seafood lovers and a must-try for those looking to explore the culinary delights of the East Indian cuisine.